more seasonal squersh

I love squash.  I really do.  I am now fully appreciating fall/winter for all the varieties of this vegetable!

Roasted spaghetti squash with some butter.  From here, go either one of two distinct, both delightful ways:

1. top with fresh grated Parmesan, or any other hard cheese

2. top with sauteed onion, tomato, sweet peppers and a scootch of garlic. Optional: pasta (and not very much)

*win*