fresh out of a brown paper bag

Ben found this brilliant idea to make leftover bagels that are frozen, as delicious (if not more--for their crispy outer layer) as the morning they were made:

Oven to 400F, frozen bagels inside, a few minutes later, bagel perfection.

Bagel Breakfast for lunch - complete with and egg,  bacon from the PA Dutch farm market +  fresh sliced cheddar. B for Brilliant!