New Brunswick, with quite a bit of help from Elijah's Promise (and Paul) and several others, set up a community garden. You can purchase a box for $15 for a year.
Swiss chard has really been quite the productive little plant in the box. It just keeps growing! You cut it, it grows more. Wonderful. I would share photos of them in the box, but those photos are on my phone still...will upload later. For now, I'll share the finished product:
This leafy vegetable (I'm afraid to call it lettuce) makes no ordinary salad (or whatever you're making). It's definitely flavorful, albeit a bit bitter. It is also has a relatively thick, chewy, yet crispy texture--quite filling. Here it is simply tossed w/ some olive oil, a teeny pinch of sea salt, diced tomatoes (from a friend's garden), and a thick grating of Parmesan. A little reading tells me it also tastes good sautéed, especially if you are not willing to take on the bitterness. Varieties of it produces some really bright, vibrant stalks--from the sunshine yellow you see here to a bloody orange grapefruit pink.
The vodka sauce rotini served as a good supporting dish ;)
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