Okay, I admit...

butter is good. I sauteed some Mexican and yellow squash (should I have added the zucchini too? meh) in a pan of hot butter and garlic. S&P. That's it. Towards the end, I tossed in some diced tomatoes. Two minutes later, took it off the stove onto a hot plate and threw on a mix of cheeses and put the cover from the pan over it to melt the cheese. The only thing that could have made it better is maybe some blue corn chips on the side...and a Corona. :) No photo here, b/c I actually finished it while it was HOT.

It is thunder storming, and it is awesome: