29 February 2012

a slice of bars

Benjamins Winter Bars

so with some extra sour cream (yes) left over, I sought to modified this recipe into a more delectable afternoon snack or morning treat.

A few changes:
  • made in a spring form pan and cut into little slices
  • 2 c. craisins
  • 1/2 c. white sugar
  • 3 eggs
  • 2 1/2 tablespoons cornstarch (mix this w/ a bit of h20 before adding to mixture)
  • 1 1/2 c. sour cream
  • 1 teaspoon ground cinnamon
  • slowly mix all this stuff over LOW heat (you don't want scrambled eggs, do you?)
This is the crumble that gets split into bottom (pressed down) and sprinkled on top:
  • 1 c. packed brown sugar
  • 1 3/4 c. rolled oats (opt: replace ~1/2 c. w/ wheat germ)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 c. mix of AP flour and wheat flour
  • 1 cup butter, softened
This is probably one of my top 3 favorite "bar" recipes.  *win*

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