A delicious mistake: (serves 4)
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| Frittata di Schellack |
della Cucina Schellack
serves 4, Oven = brolier-low- eggs (6)
- spinach (10oz)
- diced tomatoes (4 pealed plum)
- mozzarella
- drunken goat (hard) cheese to sprinkle
whisk eggs. coat spinach in it. throw into a large cast iron. toss everything else into it.
cook on stove until set. (med-low, ~5 minutes; do NOT overcook! it should still be runny)
move to oven until eggs are just cooked through. (cheese should be ever so slightly brown).
sprinkle hard cheese on top.
enjoy!
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