There's something about making holiday-shaped cookies that make this time a little more whimsical and fun...
The first time I ever made sugar cookies--and I appreciate them more now. I never really cared much for them, but good ones are hard to come by-- and when done right, they are perfectly moist, with the right amount of sweet (which, for me, is a generous sprinkle of cinnamon sugar).
Curious to try this with gingerbread flavors, nutmeg, and glaze.
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