we ventured into the exotic fruit world and stood up to a wild coconut. Ben was sure we would be able to crack it open. It's amazing: it has two tiny holes that "happen" to be perfect to puncture to let its silky, smooth, yet delicately thin and pure milk flow through.
Anyway, we had plans for this coconut, but it perfected itself with its leftovers serving as a perfect way to make non-dairy milk.
Voila!
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