the real trick to cooking good food is good ingredients...you can't really mess it up. However, there was some serious skill in making these meatballs and as you can tell, they came out pretty darn perfectly.
lean beef - 2 lbs
celery - 2 stalks
white onion - 2/3 of one
tomato - 1
egg - 1,
fresh bread crumbs - 1/2 cup (made mine from buckwheat walnut bread from Clear Flour Bakery in Brookline, MA...so good!)
unbleached flour - 2 tbsp
makes about 18 meatballs or so? ~1 to 1.5" uncooked
when I get the recipe for the sauce I'll edit the post.
Serve over wide egg noodles.
Yum.
