Dinner w/ the Adhikaris

Anne whipped up some really delicious dinner. This list doesn't do it justice, but it went something like:

• London Broil (broiled, ;)
• + au jus (w/ a French accent, of course)
• Salad (no lettuce)
• Mashed Cauliflower

...and we added a minor Strawberry Spinach Salad:

The recipe as we made it:

• 1 tbsp - poppy seeds
• 1/4 cup - white sugar (I'd even use less)
• 1/2 cup - olive oil (maybe a squidge less)
• 1/4 cup - red wine vinegar (some ppl. Like distilled white vinegar)
• 1/4 tsp - paprika
• 1/4 tsp - Worcestershire sauce
• 1 tbsp - minced purple onion (I’d do a bit more next time)
• 10 oz - fresh spinach rinsed, dried (tear it up into bite-size pieces)
• 16 oz - strawberries cleaned, hulled and sliced (you could use more than 16 oz)
• 1/4 cup - almonds, sliced (I’d use 1/3 cup… and toast them if I had time)

Dessert? Great conversation (oh, and fresh whipped cream, fruit, over cake).