23 February 2010

Cicero - de Finibus Bonorum et Malorum

Ever wonder where "lorem ipsum" came from? Well H. Rackham (no, Wolverines, it's not our Horace Rackham--though coincidentally, they are contemporaries...must have been a popular name)
figured it out for us in 1914. Here's an excerpt:

[The Extremes of Good and Evil]
Cicero, 45 BC

Section 1.10.32
"Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur? Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem eum fugiat quo voluptas nulla pariatur?"
Section 1.10.33
"At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet ut et voluptates repudiandae sint et molestiae non recusandae. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat."

[Harris Rackham translation, 1914]
Section 1.10.32
"But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. Nor again is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain, but because occasionally circumstances occur in which toil and pain can procure him some great pleasure. To take a trivial example, which of us ever undertakes laborious physical exercise, except to obtain some advantage from it? But who has any right to find fault with a man who chooses to enjoy a pleasure that has no annoying consequences, or one who avoids a pain that produces no resultant pleasure?"
Section 1.10.33
"On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire, that they cannot foresee the pain and trouble that are bound to ensue; and equal blame belongs to those who fail in their duty through weakness of will, which is the same as saying through shrinking from toil and pain. These cases are perfectly simple and easy to distinguish. In a free hour, when our power of choice is untrammelled and when nothing prevents our being able to do what we like best, every pleasure is to be welcomed and every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of business it will frequently occur that pleasures have to be repudiated and annoyances accepted. The wise man therefore always holds in these matters to this principle of selection: he rejects pleasures to secure other greater pleasures, or else he endures pains to avoid worse pains."













Escanaba MI, 2008

21 February 2010

Photo Potatoes

From the NYT: "Oven Fries"!

[andrew scrivani]

I like the colors and lighting in this photo...It also looks incredibly scrumptious for the typical "rabbit food" diet. :)

18 February 2010

Kallari

Laine :) got 75% dark chocolate when we were at Rojo's in Lambertville. I would prefer it to not have vanilla in it (even though it was organic and whole) so I can get the flavor of the cocoa just, but it was still tre yum. I only recently started looking into the companies and their stories of the chocolate I eat. In addition to Askinosie, I am now impressed and very pleased to support Kallari.

For the love of chocolate--for the environment--for the Amazon!--for what is beautiful--for humanity and for family, support direct relationships when you have a choice. Check out this news clip about the Kallari cooperative.


Kallari Chocolate

08 February 2010

Coffee...and oqcoffee gradually on the rise

A little bit of espresso, raw milk and 70% dark chocolate makes for a sustainable afternoon.

clockwise from top left: (TL) 6oz. latte - a little short of the rim, but lovely and delicious (TR) 2oz. macchiato w/ a rosetta! (BR) 6oz. latte with a leafy rosetta (BL) 70% dark chocolate from Ecuador by Askinosie

Coffee and latte art are skills of oqcoffee.com--a new, unique business in the central Jersey area. They are a developing coffee roastery specializing in specialty coffee with broader goals in social and environmental justice. These will be perpetually pursued through purchasing none other than fairly trade green beans, organic when possible, spreading awareness about coffee farmers and supporting their local community through direct fund and/or service projects. Future goals include a cafe. Other names they are known by are "new brunswick coffee, LLC" and "old queens coffee company."
Currently they are still small-batch roasting from home and working out the minor kinks and details, i.e. bagging options, building cupping tables, refining their logo/branding style, delivery options, website design etc. but the prospect of a fully functional coffee roasting business is on the horizon (hopefully within 1-3 months).

03 February 2010

JK Rowling: The fringe benefits of failure, and Imagination

Points I came away with from J.K. Rowling's commencement speech
(quote & paraphrase)

[Failure] "You will never truly know yourself or the strength of your relationships until both have been tested by adversity.
Such knowledge is a true gift--after all, it was painfully won and it is worth more than any qualification ever earned."

[Imagination] Its value is in its transformative and revelatory capacity, to do what you otherwise never would yet always wanted to..

Take a break, it is just about 20 minutes.

The Fringe Benefits of Failure, and the Importance of Imagination | Harvard Magazine

[warner bros.]