Salad no-lettuce salad...Guest Dish!

It's simple really, but done well it is perfect at the end of a warm summer day; as an appetizer or even a main dish for vegetarians.
I can't really tell you exactly how it was made but my tastebuds give the following report:

- red & yellow tomatoes
- (navy?) beans
- black olives
- fresh basil, chiffonade (she went generous on the basil since we have it growing in the backyard...a bit intense!)
- Monterey Pepper Jack cubed 1/4"-1/2" and a bit shredded
- EVOO
- Apple Cider Vinegar
- speck of salt and a bit more pepper